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| Cold Antipasti |
| Proscuitto Melone |
Imported Prosciutto di Parma with sweet melon in season |
$6.95 |
| Carpaccio De Manzo Cuore di Palma & Avocado |
Thinly Sliced Filet Mignon, hearts of palm and avocado |
$6.95 |
| Mozzarella Pomadori Freschi |
Fresh mozzarella and tomatoes |
$6.95 |
| Vongole Fresche |
Clams on the half shell with cocktail sauce |
$6.95 |
| Insalata Frutti di Mare |
Seafood salad consisting of shrimp, crabmeat, and calamari in a vinaigrette |
$6.95 |
| Gambaroni Lessi |
Iced shrimp with cocktail sauce |
$6.95 |
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| Hot Antipasti |
| Spiedino Alla Valdostana |
Brochette of bread, Italian ham, fontina cheese fried and served with anchovy sauce and capers. |
$4.95 |
| Involtini Melanzane Valdostana |
eggplant rollatini stuffed with proscuitto, herbs, parmigiano and fontina cheese. |
$4.95 |
| Scampi La Collina |
Prawns sauteed in a garlic, white wine brandy and cream sauce |
$7.95 |
| Zuppa di Vongole |
Clams simmered with tomatoes, virgin olive oil, garlic & spices |
$7.95 |
| Zuppa di Cozze |
Mussles in a delicate marinara sauce and spices |
$5.95 |
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| Insalata (Salad) |
| Insalata Tricolore |
Radichio, endive and arugula |
$5.95 |
| Insalata Della Casa |
Giancarlo's house salad |
$4.95 |
| Pomodori Con Cipolla & Basilico |
Tomatoes, onions and fresh basil |
$4.95 |
| Cajun Chicken Caesar |
Grilled Cajun chicken served sliced over Caesar salad |
$10.95 |
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| Farinaci (Pasta) |
| Tortellini Collina |
Cheese-filled Pasta dumplings with proscuitto & mushrooms in a light cream sauce |
$8.95 |
| Fettuccine al Salmone |
Smoked salmon in a vodka and cream sauce |
$8.95 |
| Rigatoni con Broccoli di Rabe |
Broccoli di Rabe, extra virgin olive oil and garlic |
$8.95 |
| Sedanini alla Salciccia |
Macaroni with mushrooms, sausage and tomatoes in a light demiglaze |
$8.95 |
| Linguine alla Vongole |
Linguine with fresh clams in white or red sauce |
$8.95 |
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| Pollo (Chicken) |
| Petti di Cappone Francese |
Breast of capon dipped in egg batter, sauteed in butter, lemon and white wine sauce |
$8.95 |
| Petti di Pollo Boscaiola |
Breast of chicken sauteed with onions, sweet peppers, mushrooms in a marinara sauce. |
$8.95 |
| Petti di Pollo alla Marsala con Funghi |
Breast of chicken sauteed with marsala wine and fresh mushrooms |
$8.95 |
| Petti di Pollo Limone |
Breast of chicken sauteed in butter and lemon |
$8.95 |
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| Vitello (Veal) |
| Scaloppini Cervino |
Scaloppini of veal, sauteed with black forest mushrooms, white wine, sliced tomato and fontina cheese |
$9.95 |
| Scaloppini Lombarda |
Scaloppini of veal, sauteed with lemon, butter, white wine with a touch of brown sauce |
$9.95 |
| Scaloppini Funghi Crema |
Scaloppini of veal, sauteed with mushrooms and cream sauce |
$9.95 |
| Scaloppini Francaise |
Scaloppini of veal dipped in egg batter, sauteed in lemon and butter |
$9.95 |
| Scaloppini di Vitello Marsala |
Veal sauteed in Marsala wine and mushrooms |
$9.95 |
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| Pesce (Fish) |
| Filetti di Flounder Cervino |
Flounder sauteed in butter, lemon and spices |
$10.95 |
| Scampi la Collina |
Prawns sauteed in a garlic, white wine, brandy and cream sauce |
$10.95 |
| Coppe Sante Fra Diavola |
Fresh sea scallops prepared in a spicy marinara sauce in a bed of linguine |
$10.95 |
| Shrimp Francaise |
Shrimp dipped in egg batter, sauteed in a butter, lemon and white wine sauce |
$10.95 |
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| Sandwiches |
| Chicken Parmigiano Sandwich |
$10.95 |
| Veal Parmigiano Sandwich |
$10.95 |
| Eggplant Parmigiano Sandwich |
$10.95 |
| Grilled Chicken Sandwich |
$10.95 |
| Fried Flounder Sandwich |
$10.95 |
| Fried Shrimp Sandwich |
$10.95 |
| Shrimp Melt Sandwich |
$10.95 |
| All sandwiches include Cervino's famous french fries. |
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| Complete Chef's Luncheon Specials |
| Complete Chef's Luncheon Specials |
$15.95 |
| Coice of soup or house salad |
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| Entree |
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| And a choice of dessert - Tira Misu, Vanilla or Chocolate Ice Cream |
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| Served with coffee or tea |
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| Call now to make reservations |
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| For private parties - Accommodations up to 75 people |
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Items and pricing shown subject to change without notice.
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