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| Cold Antipasto |
| Proscuitto Melone |
Imported Proscuitto di Parma with Sweet Melon |
$8.95 |
| Mozzarella con Pomodori Freschi e Cipolla Rossa |
Sliced Tomatoes, Bermuda Onion and Fresh Mozzarella in a Vinaigrette |
$9.95 |
| Insalata Fruitti di Mare |
Seafood Salad Consisting of Shrimp, Crabmeat and Calamari in a Vinaigrette |
$9.95 |
| Salmone Affumicato Nova Scotia |
Chilled Smoked Salmon Garni |
$10.95 |
| Carpaccio di Manzo Cuore di Palma and Avocado |
Thinly sliced Filet Mignon with Hearts of Palm and Avocados |
$10.95 |
| Gamberoni Lessi |
Iced Shrimp with Cocktail Sauce and Lemon |
$11.95 |
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| Hot Antipasti |
| Involtini Valdostana |
Eggplant Rollatini Stuffed with Proscuitto, Herbs, Parmigiana and Fontina Cheeses |
$8.95 |
| Spiedino a la Valdostana |
Brochette of Bread, Italian Ham, Fontina Cheese, Marinara Sauce, served with or without Anchovies and Capers |
$9.95 |
| Zuppa di Cozze |
Mussels in a Delicate Marinara Sauce and Spices |
$9.95 |
| Vongole Casino or Oreganato |
Baked Clams topped with seasoned bread crumbs and olive oil |
$10.95 |
| Zuppa di Vongole |
Clams in a White or Red Sauce |
$10.95 |
| Gamberi della Casa |
Jumbo Shrimp Sauteed in a Garlic, Brandy, & Cream Sauce |
$12.95 |
| Lobster or Lump Crab in Puff Pastry |
Served in a Light Brandy Cream Sauce |
$13.95 |
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| Zuppe |
| Stracciatella alla Romani |
Spinach and Eggdrop Soup |
$3.95 |
| Minestrone Genovese |
Fresh Vegetable Soup with Pesto |
$3.95 |
| Tortellini in Brodo |
Hearty Chicken Consomme with Cheese Tortellini |
$4.95 |
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| Insalata |
| Insalata della Casa |
Mixed greens with our Homemade Vinaigrette dressing |
$4.95 |
| Pomodori con Cipolla and Basilico |
Tomatoes, Bermuda Onions and Fresh Basil in a Vinaigrette |
$5.95 |
| Insalata Tricolore |
Radicchio, Endive and Arugula in our Vinaigrette |
$5.95 |
| Insalata di Cesar Renato (For One) |
Tossed in a Creamy or Classic dressing |
$5.95 |
| Insalata di Cesar Renato (For Two) |
Prepared Tableside upon request |
$9.95 |
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Farinaci
(All Pastas Available as Appetizers) - $6.95 |
| Penne Arabiata |
Pasta with Fresh Marinara Sauce, Hot Cherry Peppers and Spice |
$12.95 |
| Sedanini al Amatriciana |
Pasta with Onion, Prosciutto, Fresh Tomatoes and Mushrooms |
$12.95 |
| Rigatoni con Salsa Aurora |
Rigatoni in a Pink Sauce of Fresh Tomato and Cream |
$12.95 |
| Gnocchi Piemontesi |
Potato Dumpling with Butter and Sage in a Bolognese Sauce |
$13.95 |
| Rigatoni Broccoli Rabe con Salciccia |
Pasta with Broccoli Rabe, Sausage, garlic, Olive Oil and a Touch of Tomato |
$13.95 |
| Fettucine alla Fernique |
Tossed in a Light Parmigiana Cream with Garlic, Vegetables and Legumes |
$13.95 |
| Tortellini Cervino |
Cheese-filled Pasta Dumplings with Proscuitto and Mushrooms in a light Cream Sauce |
$14.95 |
| Linguine alla Cozze |
Linguine and Mussels in a Red or White Sauce |
$14.95 |
| Fettuccine Panna Proscuitto |
Prepared in a Parmigiana Cream sauce with shaved Proscuitto |
$14.95 |
| Linguine alla Vongole |
Linguini and Fresh Clams in a White or Red Sauce |
$15.95 |
All items sold a la carte
Shared Entree Charge - $10.00 per person
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| Pollo |
| Petti di Pollo Contadina |
Breast of Chicken Sauteed with Onion, Sweet Pepper and a Light Tomato Sauce |
$16.95 |
| Petti di Pollo al Limone |
Breast of Chiken Sauteed in Butter and Lemon |
$16.95 |
| Petti di Polo Francese |
Breast of Chicken Dipped in an Egg Batter and Delicately Sauteed in a Lemon Butter |
$16.95 |
| Petti di Pollo alla Marsala con Funghi |
Breast of Chicken Sauteed in Marsala Wine with Mushrooms |
$17.95 |
| Pollo Cordon Bleu |
Breast of Chicken stuffed with Ham & Swiss Cheese in a Mushroom, White Wine Demi-Glaze |
$18.95 |
| Petti di Pollo Passenante |
Tender Chicken Breasts, sauteed with Artichoke Hearts, Pignola Nuts, Cherry Peppers and Spinach in Chardonnay |
$18.95 |
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| Pesce |
| Filetti di Flounder Cervino |
Flounder Sauteed in Butter with Lemon and White Wine |
$18.95 |
| Dentice Livornese |
Filet of Red Snapper with Mussels, Clams, Capers and Anchovies Sauteed with Black Olives, Onions, White Wine and Fresh Rosemary over Linguine |
$21.95 |
| Scampi Alla Renato |
Jumbo Shrimp Sauteed in a Brandy Cream Sauce over Angel Hair |
$21.95 |
| Filetti di Flounder Bella Linda |
Fresh Fillets Stuffed with Jumbo Lump Crabmeat and Asparagus, in a Light Remy Cream Sauce |
$23.95 |
| Scampi Fra Diavolo |
Jumbo Shrimp, Clams and Mussels Sauteed in a Light Spicy Marinara Served over a bed of Linguine |
$23.95 |
| Zuppa de Pesce |
Combination of Shrimp, Mussels, Clams, Lobster Scallops and White Fish Sauteed in a Light Spicy Marinara Sauce Served over a Bed of Linguine |
$26.95 |
| Code di Aragosta Fra Diavolo |
Baby Lobster Tails Sauteed in a Light Spicy Marinara Sauce with Mussels and Clams over Linguine |
$28.95 |
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| Vitello e Carne |
| Medaglioni di Vitello Lambarda |
Scaloppini of Veal Sauteed with Lemon, Butter, White Wine and a Touch of Brown Sauce |
$18.95 |
| Scaloppini di Vitello Marsala |
Scaloppini of Veal Sauteed in Marsala Wine and Mushrooms |
$18.95 |
| Scaloppini di Vitello Francese |
Scaloppini of Veal Dipped in Egg Batter, Sauteed in Lemon and Butter |
$19.95 |
| Vitello Parmigiana |
Breaded Butter Veal Served in the Traditional Style with Mozzarella, Provolone and Fontina cheeses |
$19.95 |
| Scaloppini Monte Rosa |
Scaloppini of Veal Sauteed with Butter, Hearts of Artichoke, Sundried Tomatoes in a "Pink" Sauce |
$19.95 |
| Vitello Valdostana |
Veal Chop stuffed with Fontina Cheese and Imported Ham, Topped with Shitake Mushrooms in a rich cream Sauce |
$26.95 |
| N.Y. Steak a la Pizzaoli |
Tender Choice Sirloin grilled, then broiled with Marinara and Cheeses |
$22.95 |
| Steak Gorgonzola |
Tender Choice Sirloin charbroiled with imported Gorgonzola Cheese melted on top |
$23.95 |
| Carre D'Angelo Giancarlo |
Individual Baby rack of Lamb Coated with Dijon Mustard and Seasoned Bread Crumbs |
$24.95 |
| Filetto di Manzo a la Savoia |
Filet Mignon of Beef Sauteed in White Wine, Cream, Mushrooms, Dijon Mustard and Covered with Fontina Cheese |
$26.95 |
| Filetto di Manzo Rossini |
Filet Mignon Topped with Pate de Foie Gras in a Madeira Sauce |
$28.95 |
| Chateau Briand (For Two) |
Served Tableside with Vegetables, Potatoes and Bernaise Sauce |
$48.95 |
| Chateau Surf & Turf (For Two) |
Grilled Filet Mignon and Lobster Tails Served Tableside with Vegetables, Potatoes and Bernaise Sauce |
$59.95 |
| (sides served on plate with Entree unless requested separately) |
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| Legumi a la Carte (Vegetables) |
| Escarole |
Sauteed with Garlic and Virgin Olive Oil |
$3.95 |
| Broccoli |
Sauteed with Garlic and Virgin Olive Oil |
$3.95 |
| Spinach |
Sauteed with Garlic and Virgin Olive Oil |
$3.95 |
| Broccoli di Rabe |
Sauteed with Garlic and Virgin Olive Oil with a Touch of Hot Cherry Peppers |
$3.95 |
| Cervino's Fried Potatoes |
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$3.95 |
| Side of Linguine or Penne Marinara |
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$3.95 |
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Items and pricing shown subject to change without notice.
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